Sociogenetics
March 9th, 2010Usually, when NameLab coins a word, we’re paid by a client. This one’s on us.
We coined sociogenetics in a discussion about a packaged goods project we worked on several years ago. The brand guys and their marketing bosses just loved the product’s “better taste” and “sophisticated texture”.
The name was pretty good too (pride of authorship here) and ditto the package graphics (by a firm we admire). But it never got the “I’d buy it more than once” research numbers to make it to the shelves.
Maybe it failed because of human genetic variation.
For several thousand years, most ancestors of American consumers descended from a system where a large number of peasants labored long and hard to feed themselves, under the governance of a few families, warlords, tribal leaders and such - who lived a softer life by taxing the peasants’ meager production.
To quote the 17th Century philosopher Thomas Hobbes’s description of the British working class in The Leviathan, “The life of a man, is solitary, poor, nasty, brutish, and short.”
We’re not all descended from the Brits, but in recent millennia, most societies consisted of many poor laborers and a few rich stiffs.
What does all this have to do with packaged goods?
For the hardworking poor, living on cabbage and root vegetables most of the year, a refined palate didn’t contribute much to survival and reproduction. (On the good side, because weaker peasants were weeded out by their harsh lifestyle, their descendants were hardier than the spawn of the rich.)
Over generations of breeding within their own social starta, the peasants got hardier (weak stock died off before reproducing) and the upper classes refined such qualities as intelligence and sensory abilities.
In the case of the new product that failed, we suspect that the sociogenetic inheritance of brand managers and marketing execs tends toward a more refined palate than the majority of American consumers (most of us, after all, descend from peasants who landed on our shores in search of better lives).
Taste, smell, and other sensory perceptions may thus materially differ between brand managers and the consumers they develop new products for. It’s just a theory. But (being name guys) we’ll glow with pride when the first scholarly article on Sociogenetics In Marketing hits the research journals.









